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Tillermans

Tillermans

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Lunch Menu

Please note, this menu is subject to change

lunch menu – winter 2020

garlic & rosemary bread 850

soupe du jour 1750

crumbed whiting & fries w/ home-made tartare sauce 1950

twice-baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts 2150

chickpea battered prawns w/ chilli & mustard seed dressing 2450

‘fromage & charcuterie’ duck & pistachio terrine, chicken liver pâté, pork rillettes, double brie, fig & beetroot relish, cornichons & sourdough 2950

or

traditional french style 3-course lunch
w/ glass of wine 3500

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Hours

Thur - Sun from 830am - 2pm
Fri & Sat night by booking only

Our hours may vary and it is advisable to ring for confirmation.

Please phone 02 4997 0138 as our emails and social channels are only periodically checked during business hours

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