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Tillermans

Tillermans

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Dinner Menu

entrées

twice baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts

chickpea battered prawns w/ chilli & mustard seed dressing

‘charcuterie’
duck & pistachio terrine, chicken liver pâté, pork rillettes, fig & beetroot relish, cornichons & toasts

baked garlic squid w/ toasted breadcrumbs

plats

locally farmed barramundi

w/ seared scallops, cauliflower purée, apple & cashew salad

roasted beetroot & eschallot tart tatin w/ salad of baby greens, feta, berries & pistachios

crispy pork belly & duck confit w/ caramelised pear puree & ginger jus

slow-roasted beef cheek w/ autumn mushrooms & roasted parsnip

desserts

dark & hot chocolate soufflé w/ coffee bean ice cream

‘affogato’ – cinnamon & walnut ice cream, espresso & pedro ximinez

‘hot date’- date & ginger pudding, date & kahlua brûlée, date & almond nougat ice cream

$85/person

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Hours

Thur - Sun from 830am - 2pm
Fri & Sat night by booking only

Our hours may vary and it is advisable to ring for confirmation.

Please phone 02 4997 0138 as our emails and social channels are only periodically checked during business hours

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