Please note, this menu is subject to change

Select from a range of freshly baked muffins, croissants or buttermilk pancakes. For the hearty eater there are farm fresh eggs, bacon, smoked salmon, corn fritters, mushrooms, potato rostis and roasted tomatoes.

breakfast menu – winter 2020

toasted sourdough or gluten free bread w/ butter & homemade jam or marmalade   800

coconut & vanilla bean chia pot w/ fresh seasonal fruit, nuts, local honey & coconut yogurt   1950

leg ham & swiss cheese croissant   1250

breakfast ‘trifle’ poached rhubarb layered w/ macadamias, almonds, pistachios & yogurt  1550

buttermilk pancakes w/ banana, honeycomb butter & maple syrup   1750

sautéed mushrooms w/ garlic & hazelnut butter, marinated feta & sourdough toast   1750

locally cured bacon & farm fresh eggs w/ toast   1550

smoked salmon & scrambled eggs w/ toast   1950

english muffin w/ leg ham, poached eggs & hollandaise   1950

corn fritters, bacon, roasted tomato & rocket   1950

middle eastern spiced lamb mince w/ poached eggs, harissa yogurt, pistachios & pomegranate   2150

‘the original’ tillermans big breakfast eggs, bacon, sausage, mushrooms, tomato, potato rostis & toast   2550

sides/extras

sausages, bacon   700

rostis, mushrooms   600

eggs (ea), tomato, avocado   450

koree farm jam or marmalade   100

homemade muffins, scones & cakes available