Please note, this menu is subject to change

lunch menu 

big bowl of chippies w/ black salt & herb aioli 950

soupe du jour 1750

crumbed whiting & fries w/ dill vinaigrette 2250

twice-baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts 2250

chickpea battered prawns w/ chilli & mustard seed dressing 2650

‘fromage & charcuterie’ duck & pistachio terrine, chicken liver pâté, pork rillettes, double brie, fig & beetroot relish, cornichons & sourdough 3450

or

traditional french style 3-course lunch
w/ glass of wine 40