Please note, this menu is subject to change

lunch menu 

big bowl of chippies w/ black salt & herb aioli 1200

soupe du jour 1750

crumbed whiting & fries w/ dill vinaigrette 2450

twice-baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts 2450

chickpea battered prawns w/ chilli & mustard seed dressing 2950

‘fromage & charcuterie’ duck & pistachio terrine, chicken liver pâté, pork rillettes, double brie, fig & beetroot relish, cornichons & sourdough 3850

or

traditional french style 3-course lunch
w/ glass of wine 4750

variety of ‘benny’s bread’ to eat in or take away

10% surcharge on Sundays 

15% surcharge on all public holidays