choice of 3 courses $85 p/p

entrées

twice baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts

baked garlic squid w/ sourdough crumbs & grilled lemon 

pork rillettes & duck terrine w/ cornichons, beetroot relish, croutons

spanish style gazpacho w/ seared prawns 

plats

poached barramundi fillet w/ seared scallops, cauliflower purée, apple & cashew salad

beetroot & eschallot tart tatin w/ baby greens, persian feta, pistachio & pomegranate

slow roasted lamb shoulder w/ carrot purée & chermoulah

chicken confit w/ pear, blueberry & preserved lemon salad

desserts

dark & hot chocolate soufflé w/ homemade ice cream

rhubarb & macadamia crumble w/ raspberry parfait glacé

lavender creme brûlée w/ walnut tartlette

affogato – homemade ice cream, boozy shot & espresso

$85/person