choice of 3 courses $85 p/p

entrées

twice baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts

roasted chorizo & prawns w/ pedro ximenez

fresh albacore tuna tartare w/ just a touch of green chilli 

duo of chilled soups – dill and cucumber & gazpacho

plats

poached barramundi fillet w/ potato rosti & chermoulah

duck confit w/ whiskey, marmalade & green peppercorn sauce served w/ roasted sweet potato puree

crispy skin pork belly w/ caramelised pear puree, fennel & ginger jus

chickpea battered spring vegetables & halloumi w/ chilli mustard seed dressing

desserts

dark & hot chocolate soufflé w/ coffee bean ice cream

rhubarb & blackberry pistachio crumble w/ cinnamon ice cream

buttermilk panna cotta w/ toffee mango cheek 

affogato – homemade orange ice cream, grand marnier & espresso

$85/person

10% surcharge Sundays

15% surcharge public holidays