Please note, this menu is subject to change

breakfast menu

toasted sourdough or gluten free bread w/ butter & homemade jam or marmalade   800

leg ham & swiss cheese croissant   1250

breakfast ‘trifle’ poached rhubarb layered w/ macadamias, almonds, pistachios & yogurt  1550

buttermilk pancakes w/ banana, honeycomb butter & maple syrup   1750

sautéed mushrooms w/ garlic & hazelnut butter, marinated feta & sourdough toast   1750

locally cured bacon & farm fresh eggs w/ toast   1550

smoked atlantic salmon & scrambled eggs w/ toast   1950

grilled halloumi, spiced pumpkin & cauliflower w/ beetroot hummus, avocado, pepitas, toasted chickpeas, pita bread & poached egg 2550

english muffin w/ leg ham, poached eggs & hollandaise   1950

bacon & egg breaky roll w/ local bacon, fried egg, swiss cheese & benny’s relish on a toasted milk bun 1250

corn fritters, bacon, roasted tomato, rocket & relish   1950

middle eastern spiced lamb mince w/ poached eggs, harissa yogurt, pistachios & pomegranate   2150

‘the original’ tillermans big breakfast eggs, bacon, sausage, mushrooms, tomato, potato rostis & toast   2550

how about a ‘onesie’? 1 rash locally cured bacon, 1 potato rosti, 1 poached egg, 1 tomato, 1 slice toasted sourdough & 1 small OJ or coffee 1850

sides/extras

sausages, bacon   700

rostis, mushrooms   600

eggs (ea), tomato, avocado   450

koree farm jam or marmalade   100

homemade muffins, scones & cakes available 

10% surcharge applies on all public holidays