Please note, this is a sample menu and is subject to change

summer lunch menu

spanish-style gazpacho w/ half baquette 1450

salad of roasted beetroot & tomato
w/ eshallot, pistachios, labaneh & pomegranate 1950

crumbed whiting & beer-battered fries
w/ home-made tartare sauce 1950

chick pea battered soft shell crab & prawns
w/ chilli & mustard seed dressing 2150

spiced lamb kofta
w/ mediterranean salad, greek pita & tzatziki 2150

antipasto platter for 2
a selection of smoked salmon, cured meats, cheese & homemade dips 6500

or

traditional french style 3-course lunch
w/ glass of wine 3500