Summer Dinner Menu

Please note, this is a sample menu and is subject to change

In the evenings we would love you to join us to enjoy what our many regular customers return for time and again. Our ‘real’ food, prepared with love and attention to detail, using the freshest of seasonal and locally available produce.

entrées
salad of watermelon & persian fetta w/ fresh mint & pomegranate 1950
twice baked goats cheese soufflé w/ salad of baby greens, pickled fruit & pecans 1950
chick pea battered prawns w/ chilli & mustard seed dressing 1950
ceviche of atlantic salmon w/ mango & avocado salsa 2250
tillermans charcuterie board
pork rillettes, duck & pistachio terrine, chicken liver pate, warmed olives & cornichons 2950
local sydney rock oysters 1/2 doz 1650 doz 2550

mains
fresh local barramundi fillet w/ cauliflower purée, seared scallops & a light curry vinaigrette 3550
roasted beetroot & eshallot salad w/ raspberries, pistachios & labaneh 3250
crispy pork belly & duck confit w/ sweet potato mash, baby bok choy & mandarin jus 3650
8-hour slow roasted lamb shoulder w/ baba ganoush & fresh herb salad 3550
braised beef cheeks w/ crispy prosciutto, summer slaw & root veg chips 3650
rocket & parmesan salad 1250
potatoes w/ duck fat, garlic & parsley 1250

desserts
selection of local & international cheeses w/ dried fruits & nuts 2250
buttermilk & vanilla bean panna cotta w/ monbazillac cherries & berries, & pistachio ice cream 1850
dark chocolate soufflé w/ vanilla bean ice cream 1850
toffeed mango cheek w/ mint tea meringue & mojito ice cream 1850

10% surcharge is applied on all Public Holidays