entrées
twice baked goats cheese soufflé w/ salad of baby greens, pickled fruit & walnuts
chickpea battered prawns w/ chilli & mustard seed dressing
‘charcuterie’
duck & pistachio terrine, chicken liver pâté, pork rillettes, fig & beetroot relish, cornichons & toasts
baked garlic squid w/ toasted breadcrumbs
plats
locally farmed barramundi
w/ seared scallops, cauliflower purée, apple & cashew salad
roasted beetroot & eschallot tart tatin w/ salad of baby greens, feta, berries & pistachios
crispy pork belly & duck confit w/ caramelised pear puree & ginger jus
slow-roasted beef cheek w/ autumn mushrooms & roasted parsnip
desserts
dark & hot chocolate soufflé w/ coffee bean ice cream
‘affogato’ – cinnamon & walnut ice cream, espresso & pedro ximinez
‘hot date’- date & ginger pudding, date & kahlua brûlée, date & almond nougat ice cream
$85/person